Recipes

Andujar Gastronomy

Andujar Recipes
Zorzales in sauce

 

Description

Recipe collected from the small game in these Andujar lands.

 

Ingredients

  • 12 thrushes

  • 6 cloves of garlic

  • 1 onion

  • Saffron

  • 1 dry red pepper

  • 3 bay leaves

  • 1 glass of virgin olive oil

  • 1 glass of white wine

  • Avecrem

  • Salt

  • Pepper

  • Parsley

Preparation

Feather thrushes are cleaned and the respiratory tract is removed and placed in a pressure cooker with salt, pepper, saffron, bay leaf, red dry pepper and hot oil to burn the bay leaves. Water to cover them. In a mortar we put three fried garlic, three raw garlic, parsley, and salt, we crush with onion in fried julienne and white wine. Meanwhile, the thrush are browning. Once browned, add the ingredients of the mortar plus the avecrem, 30 minutes in the pot over low heat since the weight begins to spin.

LEAVE A COMMENT OR AN ADVISE

RETURN TO

Gastronomy

RETURN TO

Recipes

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon
  • Icono social de YouTube

Tel +34 953 50 49 59  I +34 953 50 82 00 (ext 1015)

turismodeandujar@andujar.es   l   Oficina Municipal de Turismo Torre del Reloj (Plaza Sta. María), s/n

responsive desing                     by