Recipes

Andujar Gastronomy

Andujar Recipes Desserts
Fried doughnuts

 

Description

Another of the typical desserts in the area. Consumed preferably in Holy Week and Christmas Holidays.

 

Ingredients

  • 6 eggs

  • 6 tablespoons anise

  • 12 tablespoons smoked olive oil

  • 12 tablespoons sugar

  • 1 sachet of yeast

  • 2 lemon yogurt

  • 1 kg of flour

Preparation

The eggs are cracked, separating the whites from the yolks. Beat the egg whites until stiff, mixing the yolks and other ingredients, achieving a soft consistency dough. We spread our hands with a little oil, so that the dough does not stick to us. The dough is separated in the form of balls giving it the form of a thread. They are fried in hot oil and once fried, they are given a quick bath with cinnamon water, sprinkled with sugar and served.

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