Traditional cuisine

Restaurants NATURAL PARK and Access

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Eat / Sleep

Restaurants Access to Natural Park

Restaurant

El Parral

Ctra. JA6177 Santuario, km 2

953 505 127 / 609 592 776 / 953 50 48 62

Julián Jiménez Rodríguez

elparral@hotmail.es

www.restauranteelparral.com

Capacity for 120 persons.

SCHEDULE

Tuesday - Sunday: from 11.00 h. to aprox 00.00. Monday closed.

RECOMMENDATIONS

Weddings, christening and communions. Attention to menu for groups. Grilled leg of calf and bull tail.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

El Tropezón

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Ctra. JA6177 Santuario, km 3

953 50 69 21 / 667 71 71 90 / 953 50 75 39

Manuel Pulido Gordo

mawer_94@hotmail.es

Two salons. Capacity for 80 - 40 persons.

SCHEDULE

Every day from 9.00 to 0.00/1.00 h.

RECOMMENDATIONS

Small events: communions, family reunions, company meetings, christening or small weddings). Grilled specialties: Suckling pig, grilled lamb, grilled sea bass or sea bream.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

Los Pinos

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Ctra. JA6177 Santuario, km 14

953 54 90 23 / 619 01 33 68 / 953 54 90 79

Luís Ramón Barrios Cáceres

​Rosario Cáceres Expósito

lospinos@lospinos.es

Capacity for 160 persons.

SCHEDULE

8.00 - 00.30 h.

RECOMMENDATIONS

Small events - by reservation. Bush meat, fallow deer escalopes, partridge pate and bush rabbit.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant rural inn

La Cadena

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Ctra. De la Cadena, Km 2,5

953 041 000 / 695 923 074

José Mª Díaz Fernández

mesonrurallacadena@hotmail.com

www.mesonrurallacadena.com

Capacity for 100 persons.

SCHEDULE

Winter: Monday - Friday 12.00 - 19.00 h. Saturday - Sunday 20.00 - 0.00 h.

Summer: 12.00 - 17.00 h / 20.00 - 00.00 h. Monday and Sunday closed.

RECOMMENDATIONS

Weddings, christening and communions. Attention to menu for groups. Clams and fallow deer escalopes.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

Paraje San Ginés

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Ctra. De la Cadena Km. 11,5

657 80 39 44 / 676 56 09 66 

Guillermo Delgado Sánchez

parajesangines@gmail.com

Capacity for 160 persons.

SCHEDULE

Summer: 13.00 - 16.00 / 19.00 - 21.30 h.

Winter: 13.00 / 16.00 h. Need reservation.

RECOMMENDATIONS

Bush meat with seasoned herbs dressing, deer fillets with caramelized onion, Pedro Ximenez (sweet vine), natural orange juice and the chef's secret and house croquettes with Parmesan cheese and ham.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

Sierra Luna

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Ctra. (JV-5011) de la Alcaparrosa Km 6,3 Alhamar 42. 
953 04 10 09 / 620 45 49 35
Juan Luis Sánchez Medina

info@sierraluna.com

Capacity for 30 persons.

Open only for hosted clients.

RECOMMENDATIONS

Bush meat, artichokes with clams, partridge pate, free-range omelette and homemade croquettes.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurants Sanctuary of Virgen de la Cabeza

Restaurant

Hospedería Santuario**

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Santuario Virgen de la Cabeza s/n

953 54 91 13 / 662 02 93 98

Padre Pascual Villegas

hospederiasantuarioandujar@gmail.com

Capacity for 60 persons.

SCHEDULE

Summer. Monday - Sunday: 14.00 -16.00 / 20.30 - 22.30 h. Until 22.00 h. in winter.

RECOMMENDATIONS

Weddings, christening and communions. Wild boar tenderloin, oxtail, deer sirloin steak, Provencal sausage, partridge pate, bush meat, and partridge salad.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

La Mirada

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Santuario Virgen de la Cabeza s/n

953 54 91 11 / 669 93 43 89 / 953 12 23 41

José García Martínez

contacto@hotelenandujar.com

Capacity for 120 persons.

SCHEDULE

Friday - Sunday: 13.30 - 16.00 h.

RECOMMENDATIONS

Weddings, chritening and communions. Calf leg, feather scallops, and cheek in sauce.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

El Buen Gusto I

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Real Santuario Virgen de la Cabeza s/n. Ctra. A-6177, km. 32

953 54 91 18 / 699 42 27 85 

Julio Ángel López Santiago

hotelsierra@logasasanti.com

julioa@logasasanti.com

Two salons of capacity of 80 and 160 persons.

SCHEDULE

13.00 - 16.00 / 20.00 - 23.00 h.

RECOMMENDATIONS

Business meetings, christening and communions. bush meat, stag steaks, fawn loin with berries, house chocolate cake.

mapa localización andujar andújar turismo restaurante hotel del val
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Tel +34 953 50 49 59  I +34 953 50 82 00 (ext 1015)

turismodeandujar@andujar.es   l   Oficina Municipal de Turismo Torre del Reloj (Plaza Sta. María), s/n

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