Traditional cuisine

Restaurants ANDUJAR Urban area

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Traditional Kitchen ANDUJAR Urban area

Restaurant

Andujar II Cedipsa

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Autovía Madrid-Cádiz, km 316,7. Polígono Ave María

953 50 59 01 / 620 94 13 10

Matías Lucena Callejas

matlucall@hotmail.com

Capacity for 89 persons.

SCHEDULE

6.00 - 23.00 h.

RECOMMENDATIONS

Company meetings. Daily menus, homemade dishes and bush meat.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

Casa Garrido

Avd de Andalucía, Pol. de la Ceca, 21

953 51 25 67 / 610 25 63 74

Antonio Garrido Pérez

Antonio Garrido Castro

salonesgarrido@gmail.com

Capacity for 157 persons.

SCHEDULE

6.00 - 2.00 h. (weekends and holidays an hour later - check).

RECOMMENDATIONS

Deer meat (loin and scallops), Scrambled eggs from the House, Cod from the House, Stews and daily stews (menu), homemade desserts, rice pudding, chocolate or caramel pudding, cheesecake, custard, flan (all of them prepared by them)

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

Cristian

Paseo de Joaquín Colodrero, 23

953 507 664 / 618 10 53 30

José Baena Galisteo

josebaena@gmail.com

Capacity for 70 persons.

SCHEDULE

Monday to Friday 13.30 - 16.00 h.

 

RECOMMENDATIONS

Deer scallops, hake in green sauce and grilled beef steak.

mapa localización andujar andújar turismo restaurante hotel del val
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Restaurant and Hotel

Del Val

Hermanos Del Val, 1

953 50 09 50 / 953 506 606 / 647 54 69 04

Manuel Moreno Mora

Antonio Molina Delgado

reservas@hoteldelval.com

www.hoteldelval.es

Capacity for 90 - 100 persons.

SCHEDULE

13.30 - 16.00 / 20.30 - 23.00 h.

RECOMMENDATIONS

Christening, weddings and communions. Choto shoulder, deer scallops and bush meat.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

El Botijo

Avd de Andalucía, km 324

953 50 10 08 / 953 515 200

600 59 40 00 - Rafael Antón Morente

691 57 59 15 - Emilio

complejoelbotijo@hotmail.com

www.elbotijo.org

3 salons. Capacity for 140 persons.

SCHEDULE

Monday - Thursday from 8.00 to 20.00 h.

Viernes - sábados: de 8.00 a 23.30 h.

RECOMMENDATIONS

Christering, weddings and communions. Partridge pate and venison sirloin steaks. 

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant and Hotel

El Buen Gusto II

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Doctor Fléming, 5

953 500 500 / 699 313 195 / 953 50 50 05

Salvador López Santiago

contacto@logasasanti.com

2 dining rooms. Capacity from 70 to 45 persons.

SCHEDULE

7.30 - 16.00 / 19.30 - 24.00 h. Restaurant: 13.00 - 16.00 / 20.00 - 24.00 h.

RECOMMENDATIONS

They make degustation, company meals, gatherings of friends and family such as christering, communions and small weddings. Star dishes: Deer Scallops with Oregano, Cod in the Andújar style and pickled potatoes with Iberian secret. Varied homemade desserts such as: rice pudding, pears in red wine, homemade cakes and various types of pudding.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

El Choto

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Calle Pastor Juan de Rivas, 15

953 50 31 16 / 631 429 986 / 699 088 891 / 639 984 648

Jesús Bravo Guillén

restauranteelchotoandujar@gmail.com

www.restauranteelchotoandujar.es

2 salons with capacity from 70 to 180 persons.

SCHEDULE

Tuesday - Sunday: 12.00 - 02.00 h.

RECOMMENDATIONS

Small weddings, christering and communions. Baked goatling shoulder and grilled pasture steak.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

Los Pincelines

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Alcalá Venceslada, 36 Bajo

953 511 154 / 626 34 29 75 / 953 511 154

José Muñoz Beltrán

Juana Lara Nieves

juani.laranieves@yahoo.es

2 salons: capacity from 30 to 60 persons.

SCHEDULE

Monday - Saturday 13.30-16.00 / 20.00-23.00h.

Sunday: 13.30 - 16.00 h.

RECOMMENDATIONS

Family reunions, communions and christering. Bush meat, venison escalopes and hake in boletus sauce.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

Taberna la Mina

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Polígono Industrial La Estación, 10

953 50 43 25

Francisco José Romero Pastor

tabernalamina@gmail.com

Capacity for 40 persons.

SCHEDULE

Monday - Friday: 7.00 - 22.00 h.

RECOMMENDATIONS

Christering, family reunions and small banquets. Rice with lobster, Murcian cauldron, Baked lamb, Eggplant Cake.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

Piscina

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Egido del Puente s/n. Andújar

686 511 530 / 607 92 03 34

Javier Huertas Navas

Lourdes Fuentes Vao

huertas@promocioneshuertas.com

Capacity for 100 persons.

SCHEDULE

Summer opening: 12.00 - 20.00 h. (except special events).

RECOMMENDATIONS

Christerings, weddings and communions. Specialty in combined dishes and grilled meats.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

El Churrasco

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Corredera Capuchinos, 12

692 56 00 87

Mª Antonia Ferro Gutiérrez

aticog13@hotmail.com

Capacity for 50 persons.

SCHEDULE

7.00 - 2.00 h.

RECOMMENDATIONS

Family meetings. House flamenquín, salted cheeks and bush meat.

mapa localización andujar andújar turismo restaurante hotel del val

Weeding Hall and Coffee Shop

Venecia

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Puerta de Madrid 7

953 50 51 57

Alfonso Delgado Fernández

salones-venecia@telefonica.net

 

RECOMMENDATIONS

Great menu of starters, meats, fish, seafood and desserts. Establishment where you can celebrate events and catering.

mapa localización andujar andújar turismo restaurante hotel del val

Restaurant

La Cantina

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Polígono de la Estación, s/n. Andújar

953 51 20 90 / 629 99 27 67

Andrés Aldehuela Cuevas

lacantinaandujar@hotmail.es

 

SCHEDULE

Monday - Friday: 5.00 - 21.00 h. Saturday: 7.00 - 16.00 h. Sunday closed.

 

RECOMMENDATIONS

Breakfasts and daily menus.

mapa localización andujar andújar turismo restaurante hotel del val
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Tel +34 953 50 49 59  I +34 953 50 82 00 (ext 1015)

turismodeandujar@andujar.es   l   Oficina Municipal de Turismo Torre del Reloj (Plaza Sta. María), s/n

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