6.00 - 2.00 h. (weekends and holidays an hour later - check).
Deer meat (loin and scallops), Scrambled eggs from the House, Cod from the House, Stews and daily stews (menu), homemade desserts, rice pudding, chocolate or caramel pudding, cheesecake, custard, flan (all of them prepared by them)
7.30 - 16.00 / 19.30 - 24.00 h. Restaurant: 13.00 - 16.00 / 20.00 - 24.00 h.
They make degustation, company meals, gatherings of friends and family such as christering, communions and small weddings. Star dishes: Deer Scallops with Oregano, Cod in the Andújar style and pickled potatoes with Iberian secret. Varied homemade desserts such as: rice pudding, pears in red wine, homemade cakes and various types of pudding.