Ollerías 5, pasaje.

T 609 74 15 71

Manuel Roldán Carmona

Specialty of the house "Bomba". More than 40 tapas to choose.

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Emperador Trajano, 3

646 31 31 05

Vicente Expósito

Secret in pepper sauce and base of caramelized peppers, Monte ...

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Rio Betis 1 y Avda. de Granada, locales I y II. 953103146 / 675 57 68 01

Antonio Donaire

karkasu_@hotmail.es

Crepes with salmon and cheese with cream and pumpkin seed.

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Carretera de la Virgen 27

953 52 532 9 / 618 58 53 63

sony3514@gmail.com

Jacinto Fernández Mejía

Varied tapas, roast chickens and portions.

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Parque San Eufrasio, s/n

953 50 59 06 / 653 94 17 05

Ricardo Lara  rikikiosko@gmail.com

Potato chips, battered cod, scallops and snails. Large summer terrace

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Hornos, 51

953 89 64 72 / 693 73 87 75

juanmi_serra@hotmail.com

Juan Miguel Serra

Sirloin nest with fusion of flavors.

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Plaza del Castillo, 9. T 660 76 87 14

tango.cafecopasbar@gmail.com

Juan Gómez Aldehuela

Coffee place, drinks and cocktails.
Current music, elaborate gin-tonics, cocktails, mojitos etc.

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Puerta de Madrid, 25. 953 50 01 13 / 625 34 94 02. Miguel Ángel Serrano.

ma@cafebarelturis.es

Speciality in toas and breakfast. Skewer of sirloin and bacon with fig, raisin and cream of cured cheese.

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Vendederas, 19. Ramón Peña Osorio

953 04 16 66 / 638 58 11 47

elviracal12@hotmail.com

Kitchen with grilled tapas. Thyme rabbit shoulder with country mushrooms and straw potatoes.

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Plaza del Castillo, 6

953 04 58 80. Francisco Pérez Liébana

atertuliagastrobar@gmail.com

Grilled meat of carbonated stones. Gourmet tapas. Desserts and breakfasts, specializing in gratin toast.

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Plaza de España, 4. T 622 49 48 73

eduaredondo@gmail.com

Eduardo Redondo Alonso

Enjoy our menu sitting on our terrace overlooking the Town Hall and the historic center.

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Pasaje Andalucía, 5

953 82 36 39 / 655 954 138

alvaire2@yahoo.es

Antonio Jiménez

Skewers of Iberian secret, assorted tapas, sandwiches, mixed dishes.

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Ollerías, 32

953 50 35 03. Galiano González

sergio--1988@hotmail.com

Ambiente acogedor a cualquier hora del día. Excelentes precios, calidad y profesionalidad únicos.

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Plaza de la Autonomía, s/n

953 52 51 17. Raúl Molina Moya

info@restobarcentro.com

Wide variety of portions, tapas and meats of our sierra and grilled. Quality raw material assured.

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Paseo Joaquín Colodrero, 11

673 363 672

hermanosdiaz1@hotmail.com

Pedro Díaz Díaz

Monterey meat, Roman cod, assorted snacks and breakfast.

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Avda. Estrasburgo, 5

953 073 259, Francisco Pérez Liébano

lacafeteraandujar@gmail.com

Gratin toasts. Rustic bread. Smoothies, ice cream, waffles, crepes. Brownie. Delicious coffee!!!

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Emperador Trajano, 19

653 695 262, Rocío Portales Casado

portalesrocio0@gmail.com

Burgers, hot dogs, sandwiches and tex mex food.

 

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Avda. Plaza de Toros, 36

636 718 420

Mª Carmen Alarcón

Varied breakfasts and tapas.

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Emperador Trajano, 15
953 50 43 47 / 649 04 26 27

Summer terrace, covered and heated. Tapa Route: Cod 'ManyuKa'.

 

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Doce de Agosto, 3

953 02 21 49

elninoperdiotaberna@gmail.com

Alexis Guillen y Juan Carmona

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Calle el Pino, 34

953 50 67 23

Juan Parras

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Avenida Doce de Agosto, 7

606 74 89 37

Francisco Ucles

Timbale of cod with olive oil on a bed of red garlic garlic.

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Doce de Agosto, 8

625 05 10 26

Alberto Mena Motilla

anabelis79@gmail.com

Boletus gratin tartal with potatoes.

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Isidoro Miñón, 9. Pasaje

953 513 620 / 605 245 490

Fernando Funes Ortiz

funesgarcia@hotmail.es

Grilled meats. Octopus embodied with EVOO pearls.

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Ronda Mestanza, 75

953 50 44 03 / 646 43 32 89

Jose Sánchez Garrote

Bushmeat, giblet and portions.

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Escritor José Toral, 14

697 91 44 55. José Cano

cbarlaespuela@gmail.com

Eat and tapas. Paellas on request. Squid stuffed with leek sauce.

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Batalla de Bailén , 14

646 60 34 65

sasimartinez@hotmail.com

Pepe Serrano.

Bar of minced meat with cane honey.

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Plaza de la Constitución, 7

608 77 40 78. Fco. Jiménez Aguilera.

antojuvi68@gmail.com

Healthy breakfasts Tapas with native and quality products, coffee and natural tea.

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Avda. de Estrasburgo, 4

953 52 55 43 / 620 33 27 61

cafeterialacreme@hotmail.com

Francisco Caparrós Sacasa

Breakfasts, sandwiches, hotdog, burgers. Coffee, waffles, pancakes.

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Plaza del Castillo, 8

953 10 21 94 / 627 72 09 42

elgaleonamaro@gmail.com

Mª Jesús Amaro y Félix Jiménez

Varieties of seafood.

 

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Escritor José Toral, 14

647 043 180

Ana Duque

Specialty in bushmeat. Private parking for customers.

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Plaza de España s/n

699 20 30 26

juancarlosmartinezmoreno@hotmail.com

Juan Carlos Martínez

Hospitality, coffees and drinks. Very nice atmosphere.

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Hoyo, 4. Andújar.

615 308 971

Francisco Luque Galera

pacoluge@gmail.com

Specialty in snails. Luxury tapas.

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Soportales Parque de San Eufrasio, 14

625 33 60 03. Francisco Ruíz

barpacosbar@gmail.com

Varied tapas. Very cold beer. Large summer terrace and winter lounge.

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Avenida Pablo Picasso, 3

620 29 22 62. Maravilla Guerrero López

azu_16_23@hotmail.es

Paella los viernes y migas los sábados. Lugar de encuentro de profesionales. Terraza de verano.

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Doctor Fleming, 5

953 50 05 00 / 699 42 27 85

contacto@logasasanti.com

Salvador López Santiago

Wine macerated deer, stuffed Iberian sirloin, Andújar cod.

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Plaza Constitución, esquina El Hoyo

953 50 52 46, Mª Belén Mariscal Ureña

bmu73@hotmail.com

Coffee shop, Gastrobar and drinks. We have lactose-free bread and a wide range of lactose-free pastries.

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Corredera Capuchinos, 7

953 50 53 32 / 656 57 49 31

manolojelo@gmail.com

Manolo Iniesta Prieto

Burgers, butty, sandwiches, and drinks.

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Plaza de Abastos, s/n

666 770 229

jexpositosanchez@gmail.com

José Antonio Expósito Sánchez

Specialty in hospitality.

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Isidro Miñón, 2

647 11 46 47
María José Ballesta Buendía

pacofiestas@hotmail.es

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Calle Larga nº2

637 36 17 26

Bistroiltempo@gmail.com

Eva Gutiérrez

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Puerta de Córdoba, 26

953 51 17 94

Joaquín Redondo

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Doctor Torres Laguna, 9

619 44 60 47

Antonio Corpas Muro

Alda of lamb in the Anduja style.

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