Ollerías 5, pasaje.

T 609 74 15 71

mrcgacb@gmail.com

Manuel Roldán Carmona

Specialty of the house "Bomba". More than 40 tapas to choose.

Emperador Trajano, 3

646 31 31 05

Vicente Expósito

barcalero@hotmail.com

Secret in pepper sauce and base of caramelized peppers, Monte ...

Rio Betis 1 y Avda. de Granada, locales I y II. 953103146 / 675 57 68 01

Antonio Donaire

karkasu_@hotmail.es

Crepes with salmon and cheese with cream and pumpkin seed.

Carretera de la Virgen 27

953 52 532 9 / 618 58 53 63

sony3514@gmail.com

Jacinto Fernández Mejía

Varied tapas, roast chickens and portions.

Parque San Eufrasio, s/n

953 50 59 06 / 653 94 17 05

Ricardo Lara  rikikiosko@gmail.com

Potato chips, battered cod, scallops and snails. Large summer terrace

​

Batalla de Bailén , 14

646 60 34 65

sasimartinez@hotmail.com

Pepe Serrano.

Bar of minced meat with cane honey.

​

Plaza de la Constitución, 7

608 77 40 78. Fco. Jiménez Aguilera.

antojuvi68@gmail.com

Healthy breakfasts Tapas with native and quality products, coffee and natural tea.

Avda. de Estrasburgo, 4

953 52 55 43 / 620 33 27 61

cafeterialacreme@hotmail.com

Francisco Caparrós Sacasa

Breakfasts, sandwiches, hotdog, burgers. Coffee, waffles, pancakes.

Plaza del Castillo, 8

953 10 21 94 / 627 72 09 42

elgaleonamaro@gmail.com

Mª Jesús Amaro y Félix Jiménez

Varieties of seafood.

 

Escritor José Toral, 14

647 043 180

Ana Duque

mesonanaduque@gmail.com

Specialty in bushmeat. Private parking for customers.

Plaza de España s/n

699 20 30 26

juancarlosmartinezmoreno@hotmail.com

Juan Carlos Martínez

Hospitality, coffees and drinks. Very nice atmosphere.

Hoyo, 4. Andújar.

615 308 971

Francisco Luque Galera

pacoluge@gmail.com

Specialty in snails. Luxury tapas.

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Soportales Parque de San Eufrasio, 14

625 33 60 03. Francisco Ruíz

barpacosbar@gmail.com

Varied tapas. Very cold beer. Large summer terrace and winter lounge.

​

Avenida Pablo Picasso, 3

620 29 22 62. Maravilla Guerrero López

azu_16_23@hotmail.es

Paella los viernes y migas los sábados. Lugar de encuentro de profesionales. Terraza de verano.

Doctor Fleming, 5

953 50 05 00 / 699 42 27 85

contacto@logasasanti.com

Salvador López Santiago

Wine macerated deer, stuffed Iberian sirloin, Andújar cod.

Plaza Constitución, esquina El Hoyo

953 50 52 46, Mª Belén Mariscal Ureña

bmu73@hotmail.com

Coffee shop, Gastrobar and drinks. We have lactose-free bread and a wide range of lactose-free pastries.

Corredera Capuchinos, 7

953 50 53 32 / 656 57 49 31

manolojelo@gmail.com

Manolo Iniesta Prieto

Burgers, butty, sandwiches, and drinks.

Plaza de Abastos, s/n

666 770 229

jexpositosanchez@gmail.com

José Antonio Expósito Sánchez

Specialty in hospitality.

​

Isidro Miñón, 2

647 11 46 47
María José Ballesta Buendía

pacofiestas@hotmail.es

​

Calle Larga nº2

637 36 17 26

Bistroiltempo@gmail.com

Eva Gutiérrez

Puerta de Córdoba, 26

953 51 17 94

Joaquín Redondo

josquino80@hotmail.com

Avenida Doce de Agosto, 7

606 74 89 37

Francisco Ucles

nanigiron@hotmail.com

Timbale of cod with olive oil on a bed of red garlic garlic.

Doce de Agosto, 8

625 05 10 26

Alberto Mena Motilla

anabelis79@gmail.com

Boletus gratin tartal with potatoes.

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Isidoro Miñón, 9. Pasaje

953 513 620 / 605 245 490

Fernando Funes Ortiz

funesgarcia@hotmail.es

Grilled meats. Octopus embodied with EVOO pearls.

Ronda Mestanza, 75

953 50 44 03 / 646 43 32 89

Jose Sánchez Garrote

Bushmeat, giblet and portions.

​

​

Escritor José Toral, 14

697 91 44 55. José Cano

cbarlaespuela@gmail.com

Eat and tapas. Paellas on request. Squid stuffed with leek sauce.

​

Corredeta San Bartolomé, 8-10

953 51 10 56 / 628 32 77 18

tabernacayetano@gmail.com

Mª Dolores Sánchez Vela

Iberian flower with tomato confit and crispy onion.

Paseo Juan Colodrero, 2

953 50 53 54 / 600 21 07 41

pacoizquierdomont@gmail.com

Francisco Izquierdo.

Santa's secret. Ursula with vegetable timbale.

Altozano La Vitoria n 2, Bajo

638581147

cortescerot@hotmail.com

Lourdes Fernández Ulloa

​

 

Plaza Carlos Cano, 13

661 65 47 89. Ramón Peña Osorio

ramón_pe@hotmail.com

Auto-pull system Emmental au gratin, Iberian secret, tomato jam and crispy onion.

Avda. de Granada, 16 (local 7-8)

647 24 34 29

pericofifa@hotmail.com

Pedro Chueco Martos

Great variety of snacks and tapas.
Meals on request and takeaway.

Alhamar, Bloque 17 Local nº1

600 06 40 59

euspika_rubis_18@hotmail.com

Pilar Conde Moreno

Ice cream and coffee shop.

​

Larga, 12. Junto a Plaza de Abastos

953 51 32 01

anesmar72@gmail.com

Antonio Estepa Martínez

Varied tapas

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Emperador Adriano, 3

953 51 21 92 / 690 76 87 52

jjpm1962@live.com

Mª José Redondo Pérez

Star tapa "Especial Urgencias". Many tapas to choose.

Doce de Agosto, 7
953 51 11 88

miguelangelperezgarrido@hotmail.com

Miguel Ángel Pérez Garrido

Cafeteria and ice cream shop.

 

C.C. Carrefour, Av. Blas Infante, 14

953 51 28 23, Manolo Márquez Salazar

manolo@latortugaazul.es

Moderna cafetería y restaurante.

Sabor y tradición. Amplia barra, Comedor Self-service y terraza.

Sector Andalucía, local 73

650 95 95 68, Antonio Pérez Torres

Hnoslaruta@gmail.com

Traditional andujareña food. Tapas to choose. Schedule from 6 to 24h except Wednesdays closed for rest.

Dr. Martínez Llinares, 3

617 411 594

fernando.jarry@gmail.com

Fernando Rodríguez

Specialty in lamb Alda, food rations and assorted tapas.

Calle de Cristo Rey, 8 

953 506 605

Julián Ano Cobo

Coffee shop, serves breakfast. Tapas bar.

 

Plaza de Abastos, s/n (nº42-43)

​

marysjoe@telefonica.net

MªJosé Islán

​

Calle Dr. Torres Laguna, 22

953 81 38 64

lupin_26_@hotmail.com

Daniel Sánchez Cortés

Doctor Torres Laguna, 9

619 44 60 47

Antonio Corpas Muro

tonicangu@gmail.com

Alda of lamb in the Anduja style.

​

Avenida Londres, 1

665 28 99 85

pepinomam11@gmail.com

Breakfasts, homemade meals, tapas, dinners, all economical and with anti-crisis prices.

Ronda Mestanza, 1

​

953 507 919

Mª Josefa Expósito Navarro

Roast chickens, snails and aubergines.

​

Emperador Adriano, 8

953 51 03 10 / 625 33 59 15

serra_9@hotmail.com Francisco Serra

Puff pastry stuffed with meat in almond sauce with apple balsamic bath and coconut shavings.

Hornos, 51

953 89 64 72 / 693 73 87 75

juanmi_serra@hotmail.com

Juan Miguel Serra

Sirloin nest with fusion of flavors.

​

Plaza del Castillo, 9. T 660 76 87 14

tango.cafecopasbar@gmail.com

Juan Gómez Aldehuela

Coffee place, drinks and cocktails.
Current music, elaborate gin-tonics, cocktails, mojitos etc.

Puerta de Madrid, 25. 953 50 01 13 / 625 34 94 02. Miguel Ángel Serrano.

ma@cafebarelturis.es

Speciality in toas and breakfast. Skewer of sirloin and bacon with fig, raisin and cream of cured cheese.

Vendederas, 19. Ramón Peña Osorio

953 04 16 66 / 638 58 11 47

elviracal12@hotmail.com

Kitchen with grilled tapas. Thyme rabbit shoulder with country mushrooms and straw potatoes.

Plaza del Castillo, 6

953 04 58 80. Francisco Pérez Liébana

atertuliagastrobar@gmail.com

Grilled meat of carbonated stones. Gourmet tapas. Desserts and breakfasts, specializing in gratin toast.

Plaza de España, 4. T 622 49 48 73

eduaredondo@gmail.com

Eduardo Redondo Alonso

Enjoy our menu sitting on our terrace overlooking the Town Hall and the historic center.

Pasaje Andalucía, 5

953 82 36 39 / 655 954 138

alvaire2@yahoo.es

Antonio Jiménez

Skewers of Iberian secret, assorted tapas, sandwiches, mixed dishes.

Ollerías, 32

953 50 35 03. Galiano González

sergio--1988@hotmail.com

Ambiente acogedor a cualquier hora del día. Excelentes precios, calidad y profesionalidad únicos.

Plaza de la Autonomía, s/n

953 52 51 17. Raúl Molina Moya

info@restobarcentro.com

Wide variety of portions, tapas and meats of our sierra and grilled. Quality raw material assured.

Paseo Joaquín Colodrero, 11

673 363 672

hermanosdiaz1@hotmail.com

Pedro Díaz Díaz

Monterey meat, Roman cod, assorted snacks and breakfast.

Avda. Estrasburgo, 5

953 073 259, Francisco Pérez Liébano

lacafeteraandujar@gmail.com

Gratin toasts. Rustic bread. Smoothies, ice cream, waffles, crepes. Brownie. Delicious coffee!!!

Emperador Trajano, 19

653 695 262, Rocío Portales Casado

portalesrocio0@gmail.com

Burgers, hot dogs, sandwiches and tex mex food.

 

Avda. Plaza de Toros, 36

636 718 420

Mª Carmen Alarcón

Varied breakfasts and tapas.

​

 

Emperador Trajano, 15
953 50 43 47 / 649 04 26 27

Summer terrace, covered and heated. Tapa Route: Cod 'ManyuKa'.

 

Doce de Agosto, 3

953 02 21 49

elninoperdiotaberna@gmail.com

Alexis Guillen y Juan Carmona

Calle el Pino, 34

953 50 67 23

lupin_26_@hotmail.com

Juan Parras