Ollerías 5, pasaje.

T 609 74 15 71

Manuel Roldán Carmona

Specialty of the house "Bomba". More than 40 tapas to choose.

Eye or download

the QR code

of the menu

Emperador Trajano, 3

646 31 31 05

Vicente Expósito

Secret in pepper sauce and base of caramelized peppers, Monte ...

Eye or download

the QR code

of the menu

Rio Betis 1 y Avda. de Granada, locales I y II. 953103146 / 675 57 68 01

Antonio Donaire

karkasu_@hotmail.es

Crepes with salmon and cheese with cream and pumpkin seed.

Eye or download

the QR code

of the menu

Carretera de la Virgen 27

953 52 532 9 / 618 58 53 63

sony3514@gmail.com

Jacinto Fernández Mejía

Varied tapas, roast chickens and portions.

Eye or download

the QR code

of the menu

Parque San Eufrasio, s/n

953 50 59 06 / 653 94 17 05

Ricardo Lara  rikikiosko@gmail.com

Potato chips, battered cod, scallops and snails. Large summer terrace

​

Eye or download

the QR code

of the menu

Hornos, 51

953 89 64 72 / 693 73 87 75

juanmi_serra@hotmail.com

Juan Miguel Serra

Sirloin nest with fusion of flavors.

​

Eye or download

the QR code

of the menu

Plaza del Castillo, 9. T 660 76 87 14

tango.cafecopasbar@gmail.com

Juan Gómez Aldehuela

Coffee place, drinks and cocktails.
Current music, elaborate gin-tonics, cocktails, mojitos etc.

Eye or download

the QR code

of the menu

Puerta de Madrid, 25. 953 50 01 13 / 625 34 94 02. Miguel Ángel Serrano.

ma@cafebarelturis.es

Speciality in toas and breakfast. Skewer of sirloin and bacon with fig, raisin and cream of cured cheese.

Eye or download

the QR code

of the menu

Vendederas, 19. Ramón Peña Osorio

953 04 16 66 / 638 58 11 47

Kitchen with grilled tapas. Thyme rabbit shoulder with country mushrooms and straw potatoes.

Eye or download

the QR code

of the menu

Plaza del Castillo, 6

953 04 58 80. Francisco Pérez Liébana

Grilled meat of carbonated stones. Gourmet tapas. Desserts and breakfasts, specializing in gratin toast.

Eye or download

the QR code

of the menu

Plaza de España, 4. T 622 49 48 73

eduaredondo@gmail.com

Eduardo Redondo Alonso

Enjoy our menu sitting on our terrace overlooking the Town Hall and the historic center.

Eye or download

the QR code

of the menu

Pasaje Andalucía, 5

953 82 36 39 / 655 954 138

alvaire2@yahoo.es

Antonio Jiménez

Skewers of Iberian secret, assorted tapas, sandwiches, mixed dishes.

Eye or download

the QR code

of the menu

Ollerías, 32

953 50 35 03. Galiano González

sergio--1988@hotmail.com

Ambiente acogedor a cualquier hora del día. Excelentes precios, calidad y profesionalidad únicos.

Eye or download

the QR code

of the menu

Plaza de la Autonomía, s/n

953 52 51 17. Raúl Molina Moya

info@restobarcentro.com

Wide variety of portions, tapas and meats of our sierra and grilled. Quality raw material assured.

Eye or download

the QR code

of the menu

Paseo Joaquín Colodrero, 11

673 363 672

hermanosdiaz1@hotmail.com

Pedro Díaz Díaz

Monterey meat, Roman cod, assorted snacks and breakfast.

Eye or download

the QR code

of the menu

Avda. Estrasburgo, 5

953 073 259, Francisco Pérez Liébano

lacafeteraandujar@gmail.com

Gratin toasts. Rustic bread. Smoothies, ice cream, waffles, crepes. Brownie. Delicious coffee!!!

Eye or download

the QR code

of the menu

Emperador Trajano, 19

653 695 262, Rocío Portales Casado

portalesrocio0@gmail.com

Burgers, hot dogs, sandwiches and tex mex food.

 

Eye or download

the QR code

of the menu

Avda. Plaza de Toros, 36

636 718 420

Mª Carmen Alarcón

Varied breakfasts and tapas.

​

 

Eye or download

the QR code

of the menu

Emperador Trajano, 15
953 50 43 47 / 649 04 26 27

Summer terrace, covered and heated. Tapa Route: Cod 'ManyuKa'.

 

Eye or download

the QR code

of the menu

Doce de Agosto, 3

953 02 21 49

elninoperdiotaberna@gmail.com

Alexis Guillen y Juan Carmona

Eye or download

the QR code

of the menu

Calle el Pino, 34

953 50 67 23

Juan Parras

Eye or download

the QR code

of the menu

Avenida Doce de Agosto, 7

606 74 89 37

Francisco Ucles

Timbale of cod with olive oil on a bed of red garlic garlic.

Eye or download

the QR code

of the menu

Doce de Agosto, 8

625 05 10 26

Alberto Mena Motilla

Boletus gratin tartal with potatoes.

​

Eye or download

the QR code

of the menu

Isidoro Miñón, 9. Pasaje

953 513 620 / 605 245 490

Fernando Funes Ortiz

funesgarcia@hotmail.es

Grilled meats. Octopus embodied with EVOO pearls.

Eye or download

the QR code

of the menu

Ronda Mestanza, 75

953 50 44 03 / 646 43 32 89

Jose Sánchez Garrote

Bushmeat, giblet and portions.

​

​

Eye or download

the QR code

of the menu

Escritor José Toral, 14

697 91 44 55. José Cano

cbarlaespuela@gmail.com

Eat and tapas. Paellas on request. Squid stuffed with leek sauce.

​

Eye or download

the QR code

of the menu

Batalla de Bailén , 14

646 60 34 65

sasimartinez@hotmail.com

Pepe Serrano.

Bar of minced meat with cane honey.

​

Eye or download

the QR code

of the menu

Plaza de la Constitución, 7

608 77 40 78. Fco. Jiménez Aguilera.

antojuvi68@gmail.com

Healthy breakfasts Tapas with native and quality products, coffee and natural tea.

Eye or download

the QR code

of the menu

Avda. de Estrasburgo, 4

953 52 55 43 / 620 33 27 61

cafeterialacreme@hotmail.com

Francisco Caparrós Sacasa

Breakfasts, sandwiches, hotdog, burgers. Coffee, waffles, pancakes.

Eye or download

the QR code

of the menu

Plaza del Castillo, 8

953 10 21 94 / 627 72 09 42

elgaleonamaro@gmail.com

Mª Jesús Amaro y Félix Jiménez

Varieties of seafood.

 

Eye or download

the QR code

of the menu

Escritor José Toral, 14

647 043 180

Ana Duque

Specialty in bushmeat. Private parking for customers.

Eye or download

the QR code

of the menu

Plaza de España s/n

699 20 30 26

juancarlosmartinezmoreno@hotmail.com

Juan Carlos Martínez

Hospitality, coffees and drinks. Very nice atmosphere.

Eye or download

the QR code

of the menu

Hoyo, 4. Andújar.

615 308 971

Francisco Luque Galera

pacoluge@gmail.com

Specialty in snails. Luxury tapas.

​

Eye or download

the QR code

of the menu

Soportales Parque de San Eufrasio, 14

625 33 60 03. Francisco Ruíz

barpacosbar@gmail.com

Varied tapas. Very cold beer. Large summer terrace and winter lounge.

​

Eye or download

the QR code

of the menu

Avenida Pablo Picasso, 3

620 29 22 62. Maravilla Guerrero López

azu_16_23@hotmail.es

Paella los viernes y migas los sábados. Lugar de encuentro de profesionales. Terraza de verano.

Eye or download

the QR code

of the menu

Doctor Fleming, 5

953 50 05 00 / 699 42 27 85

contacto@logasasanti.com

Salvador López Santiago

Wine macerated deer, stuffed Iberian sirloin, Andújar cod.

Eye or download

the QR code

of the menu

Plaza Constitución, esquina El Hoyo

953 50 52 46, Mª Belén Mariscal Ureña

bmu73@hotmail.com

Coffee shop, Gastrobar and drinks. We have lactose-free bread and a wide range of lactose-free pastries.

Eye or download

the QR code

of the menu

Corredera Capuchinos, 7

953 50 53 32 / 656 57 49 31

manolojelo@gmail.com

Manolo Iniesta Prieto

Burgers, butty, sandwiches, and drinks.

Eye or download

the QR code

of the menu

Plaza de Abastos, s/n

666 770 229

jexpositosanchez@gmail.com

José Antonio Expósito Sánchez

Specialty in hospitality.

​

Eye or download

the QR code

of the menu

Isidro Miñón, 2

647 11 46 47
María José Ballesta Buendía

pacofiestas@hotmail.es

​

Eye or download

the QR code

of the menu

Calle Larga nº2

637 36 17 26

Bistroiltempo@gmail.com

Eva Gutiérrez

Eye or download

the QR code

of the menu

Puerta de Córdoba, 26

953 51 17 94

Joaquín Redondo

Eye or download

the QR code

of the menu

Doctor Torres Laguna, 9

619 44 60 47

Antonio Corpas Muro

Alda of lamb in the Anduja style.

​

Eye or download

the QR code

of the menu

Avenida Londres, 1

665 28 99 85

pepinomam11@gmail.com

Breakfasts, homemade meals, tapas, dinners, all economical and with anti-crisis prices.

Eye or download

the QR code

of the menu

Ronda Mestanza, 1

​

953 507 919

Mª Josefa Expósito Navarro

Roast chickens, snails and aubergines.

​

Eye or download

the QR code

of the menu

Emperador Adriano, 8

953 51 03 10 / 625 33 59 15

serra_9@hotmail.com Francisco Serra

Puff pastry stuffed with meat in almond sauce with apple balsamic bath and coconut shavings.

Eye or download

the QR code

of the menu

Guadalupe, 4. Paco y José Parrado

953 51 03 90 / 606 928 084

parratis88@hotmail.com

Rabbit salad in sauce, Pickled partridge, Iliturgitana cod, Baked choto palette.