Andujar "aliñás"(dressed) olives
They are a good example of domestic culinary tradition of countless homes from the Saints to the Epiphany of the Lord.
The olive is pitted, crushed or cracked, sweetened with well water and seasoned with garlic, oregano, paprika and vinegar; It is the marinade of a lifetime, taste of people. A dressing based on fennel, thyme and garlic will give us a more serrano flavor. The secret is marked by the time come from previous generations, a flavor of centuries ago that unites the fruit of the Countryside with the dressings of Sierra and countryside.